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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: Rosé Tasting Notes
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Elvis
Tuna is my favourite fish, and I try to prepare it as simply as possible. Alter the seasonings in this dish, depending on what you have on hand. Instead of mustard, mix herbs and seasonings with the olive oil or brush the tuna with barbecue sauce. Most people like tuna rare, but I prefer it medium-rare. Whatever you do, don’t overcook it, as it will dry out.
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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4.0 | |
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0.0 (0) |
| Per Bottle Price $ | 68.00 |
| Vintage Year | 2003 |
| Region | Alsace |
| Country | France |
| Note Tasted By | Gilles Bois |
Nice golden colour. Lots of finesse on the nose, exotic fruits, delicate chalky note. Superb balance, the sweetness is just where you want it, nothing excessive. Great.
