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Category: White Tasting Notes
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Category: White Tasting Notes
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Category: White Tasting Notes
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rmantini
I love making stews. Hearty and nutritious, you can add almost any ingredient to the pot and end up with a scrumptious meal. Although this recipe calls for moose, which must be ordered from your butcher about two weeks in advance, you can use bison or beef instead. The ingredients are those I have on hand all the time, but feel free to add your own favourites. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 40.00 |
| Vintage Year | 2008 |
| Region | Niagara |
| Country | Canada |
| Note Tasted By | Evan Saviolidis |
Another winter wonder winner from winemaker J. L. Groulx. With loads of green apples, lime, pear, flowers and grapefruit to be found, this sweetie also delivers zesty acid and a lengthy finish. Key lime or lemon meringue pie are the right choices for this wine.
