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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: White Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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4.0 | |
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0.0 (0) |
| Per Bottle Price $ | 28.00 |
| Vintage Year | 2008 |
| Region | Marlborough |
| Country | New Zealand |
| Note Tasted By | Harry Hertscheg |
Partial whole-bunch pressing retains elegance. Partial old-barriques fermentation adds complexity. Partial on-the-lees aging contributes subtle creaminess. Yet, all this fussing does not take away any of the Sauv Blanc freshness and citrusy character. Ready for pan-seared scallops with toasted hazelnut and cured pancetta crisp.
