Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
The smell of the Okanagan springs from the glass: elderflower, orchard fruits and honey. The flavours turn spicier, while the finish exudes stony, mineral notes. Despite an austere start, the wine gains complexity as it opens, so feel free to age it for a few years.

