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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: Red Tasting Notes
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tidingsadmin
An easy-to-make beef braised in Barolo.
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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4.0 | |
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0.0 (0) |
| Per Bottle Price $ | 25.00 |
| Vintage Year | 2007 |
| Region | Mosel |
| Country | Germany |
| Note Tasted By | Gilles Bois |
Pale yellow. Minerally, delicate notes of conifer, citrus, great finesse. A trace of carbonic gas. Off-dry, light and crisp, refreshing and well-balanced. Fruity, long finish. Drink now and over 4 to 5 years with lightly seasoned Asian food.
