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Category: White Tasting Notes
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Category: Red Tasting Notes
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Category: White Tasting Notes
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rmantini
Use with caution! This sauce is very spicy. The recipe is from The Young Thailand Cookbook by Wandee Young and Byron Ayanoglu (Random House Canada). |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 45.00 |
| Vintage Year | 2006 |
| Country | Canada |
| Note Tasted By | Evan Saviolidis |
Within the bouquet of apple, lemon, honey, banana and spice, a touch of V.A. can be detected, giving extra complexity. Even though the wine has a creamy texture, having gone through malolactic, a beautiful spine of acid is found. Very good length with a spicy mid palate.
