Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
If you’re tired of Chardonnay, try this little-known grape from Sicily, better known as a variety used in Marsala. It comes on like a Chardonnay/Viognier blend, lots of tropical fruit flavours with balancing acidity and a floral grace note, full on the palate – and great value.

