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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: Red Tasting Notes
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rmantini
Ask the butcher for 2 trimmed lamb rib roasts containing 9 bones each. Make sure he cuts off the back bones, so that it's easier for you to carve the roast, and that he joins the two rib portions to form a crown. Serve the roast with Tangerine Scented Rice. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 21.00 |
| Vintage Year | 2007 |
| Region | Twenty Mile Bench |
| Country | Canada |
| Note Tasted By | Evan Saviolidis |
100% authentic Canadian — grapes, oak and yeast. Yes, the yeast. The wine was a ‘wild ferment,’ meaning that the indigenous ambient yeast was used, as opposed to the more popular cultivated versions. Green apple, peach, cardamom, allspice and Krispy Kreme vanilla glaze are all present. The texture is
soft and creamy with a lengthy finish. Drink over the next 3 to 4 years.
