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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: White Tasting Notes
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Elvis
My mother started making this dish when we were small. Imagine four little kids sitting around a dinner table with palates so refined that we scarfed up Chicken Marsala like other kids eat Kraft Dinner. Of course, we threw chicken at each other when our parents weren’t looking, so we weren’t totally refined. I use sweet Marsala Fine for a great tasting sauce. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 18.00 |
| Vintage Year | 2008 |
| Region | Limarí Valley |
| Country | Chile |
| Note Tasted By | Evan Saviolidis |
There is a nice toasty/oaky overlay to the fruit, namely peach, apple and banana. The palate is rather full with caramel, citrus and minerals with a wonderful acidity derived from the grapes being grown in the cooler Limari valley. With very good length, it is perfectly suited for grilled salmon or chicken vol au volent.
