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Category: White Tasting Notes
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Category: Red Tasting Notes
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Category: Rosé Tasting Notes
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Elvis
Tins of plum tomatoes and sliced mushrooms are the basics for this delicious dish. Good-quality Parmigiana Reggiano lasts a long time — keep some in your fridge for garnishing this and other dishes. You might also want to warm a loaf of garlic bread from the freezer to serve alongside the pasta. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 15.00 |
| Vintage Year | 2007 |
| Region | Nova Scotia |
| Country | Canada |
| Note Tasted By | Sean Wood |
This one displays typical l’Acadie varietal style with clean citrus, green herbal and lightly floral aromatics and fresh green apple on the palate. Well made and an excellent match for local fish and shellfish.
