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the_royal_cocktailHappy Canada Day!

What would Canada Day be without cool cocktails, barbecues and festivities? This year, a royal visit puts this celebratory day over the top. The Duke and Duchess of Cambridge have made Canada their first stop on their official inaugural tour. The Royal Caesar, a quintessentially Canadian cocktail, was created by Len Fragomeni, Dean of Mott's Clamato Caesar and features classic English sprits -- gin and Pimm's. The cocktail comes together in no time, and is best served in a Champagne glass.

Enjoy!

Bombay Sapphire made imagination a reality in the climax of the Bombay Sapphire Project Your Imagination Competition projected onto the well-known Thames-side landmark, Battersea Power Station. Launching the competition in December 2010, the world was asked by Bombay Sapphire to demonstrate its imagination by submitting ideas, including drawings and poems, to be used as the inspiration for the the company's 3D spectacular projection. The lucky winner, Erjola Veliaj from Albania, was chosen from a global shortlist spanning from the UK to Australia.

Working with some of the best creatives to inspire the 3D spectacular projection, Erjola saw her imagination become a reality with the final vision transforming the Battersea Power Station, the iconic London landmark on the bank of the river Thames. Erjola's winning concept saw Battersea Power Station 'power up' to create a spectacle of powerful imagination. The iconic building was lit up in a rainbow of changing colours reflecting the bold, square lines. Spectators were then shown a cool blue world of imagination inside the building, which reflected vibrantly in the water of the Thames. Set to music, the projection captivated and impressed the audience. Erjola says, "I was so pleased to win the competition and seeing my idea brought to life is fantastic. It looks better than I could have ever imagined."

Starting this week, and just in time for Father’s Day, Canadian whisky lovers in Alberta, British Columbia, Ontario, Manitoba and Saskatchewan are in for a rare and special treat. Calgary, Alberta-based Alberta Distillers Ltd., the producer of Alberta Premium, will release a limited amount of its rare Alberta Premium 30 Year Old Limited Edition. Alberta Distillers is one of the few remaining 100% Canadian rye whisky producers.

Age, and of course limited availability, is what makes this whisky particularly unique. Alberta Premium 30 Year Old Limited Edition has been aged for 26 years in charred oak casks until its smooth and unique taste emerged, decanted and then casked again for four more years. According to Rob Tuer, Director of Operations at Alberta Distillers, whisky fans can expect Alberta Premium 30 Year Old Limited Edition to deliver a unique blend of wood, spice, chocolate and a hint of smoke. Tuer describes the rare liquid as having rich, fullbodied, extremely smooth and mellow taste with distinctive rye notes.

This year, Cutty Sark celebrates 75 years of distribution in Canada.  

Created in 1923 by Berry Bros. & Rudd, Cutty Sark was the first light-coloured blended whisky, and it was launched at the height of cocktail culture. When the USA was in the grips of Prohibition, the partners at Berry Bros. & Rudd saw an opportunity to create a new type of blended Scotch specifically for an international market. Francis Berry insisted that only the finest malt whiskies should be selected for the new blend and that the whisky should be naturally light in colour.

The new whisky was named after the world's fastest and most famous Scottish-built clipper ships, launched in 1869: the Cutty Sark. The clipper, in turn, took it's name after a young and beautiful witch dressed in a 'Cutty Sark' or short shirt, who could run as fast as the wind --  from the famous poem "Tam O'Shanter" by Scotland's celebrated poet Robert Burns. Today one of the great sights of London, the Cutty Sark clipper is the only surviving extreme clipper, and the only surviving tea clipper still in existence. Cutty Sark Blended Scotch Whisky is reputed to have given rise to the expression "the real McCoy" as it was bootlegged during prohibition by the legendary Captain Bill McCoy.  McCoy was teetotal, and unusually, his contraband was uncut and unadulterated - the expression remains a synonym for integrity and authenticity.

Secret passwords, back alley entrances, dimly lit rooms, hushed voices and classic cocktails - so was the Speakeasy life. The 1920's prohibition-era Speakeasies played a pivotal role in spirits history, as premium recipes - now known as classic cocktails - were created for an exclusive, upscale clientele. Canadians can bring the Speakeasy style home and impress their guests with gin's re-imagined cocktail and Chef Corbin Tomaszeski's cuisine pairings. These modern combinations put a modern twist on timeless classics. Exclusive recipes and elegant entertaining tips will help any modern-day host transform into a roaring '20s entertainer.

Each dish is rich in worldly, exotic tastes, and is perfectly complimented by the mixable and tantalizing flavours of the cocktails. There is a pairing for every palate and these new recipes should inspire us to recreate cocktails at home in our own exclusive clubs to experience classic sophistication and style with a modern twist.

The “etiquette” (or label) on a bottle of cognac is an arcane document. Even understanding how old your cognac is requires some cryptography. According to the officials in Cognac, V.S. stands for Very Special, and means that the youngest eau-de-vie blended into the bottle is at least two years old. The next step is V.S.O.P., or Very Superior Old Pale; the youngest of these is four years old, although most are much older than that. Finally, there is X.O., which, in defiance of good spelling, stands for Extra Old and guarantees six years. Some cognac houses buck at these Anglicizations and instead call their X.O. “Napoléon.” Referring to L’Empereur is a patriotic gesture, but I’m not sure how the uninitiated are supposed to understand this as an aging designation.

If you find this system too fussy, then I have good news for you. There’s a new term on the market: O.G. It stands for Original Gangster, and it’s the name of a new brandy released with the assistance of rapper Ice-T. The producer, Aiko Importers, says that it is a rich spirit with notes of fruit and vanilla, but I find this hard to believe. I don’t think Ice-T does anything with a hint of vanilla. Of course, at the time of writing, O.G. is still an unofficial designation, but can formal regulation by France’s Ministère de l'Agriculture et la Pêche be far behind? After all, this brand is legit, and it needs to be protected from posers.

Cognac is itself a brand, but it is one of great antiquity, not unlike Champagne or the Rolling Stones. Cognac is simply the name given to brandy that’s made by traditional methods in the Cognac region of France. Brandy is a spirit made from distilled wine, but it differs from other grape liquors like grappa because it is matured in oak. This barrel influence is especially vital in cognac because its principal grape is Ugni Blanc, a variety with mild flavours, low alcohol and high acidity.

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