Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Traditional method second fermentation in bottle and 36 months “en tirage” generate this sparkler’s persistent bubbles and toasty biscuit flavours. A bouquet of orchard fruits teases the nose. Firm acidity and strawberry notes entice the palate. Quite savoury, so pair with roasted mixed nuts.

