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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: White Tasting Notes
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rmantini
You can also turn this appetizer into an entrée. Butterfly chicken breasts, spread the stuffing over the cut surface, and secure the edges with a toothpick. Or, de-bone chicken legs and stuff the cavity, again securing the leg with a toothpick. When buying the ingredients, make sure that you go home with more mushrooms than you think you might need. Some will undoubtedly break when the stems are removed. This recipe has been adapted from the California Culinary Academy. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 30.00 |
| Region | Dal Pizzol Brut Traditional Method, Rio Grande do Sul |
| Country | Brazil |
| Note Tasted By | Gilles Bois |
Made with the same varieties as most Champagne (Chardonnay, Pinot Noir) and Sylvaner, it is aged 18 months before disgorgement. Light golden colour, discreet fruity nose. In spite of some residual sugar, it manages to give a nice feel of freshness, thanks to its simple, clean flavours and light body.
