Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
With almost equal parts of Chardonnay, Pinot Noir and Pinot Meunier, this bubbly shows a mature nose of beurre noisette, brioche, peach and earth. Mid-weight, it offers a lengthy finish that echoes the nose as well as a lively mousse. This is a perfect match for pasta in a salmon cream sauce.

