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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: White Tasting Notes
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rmantini
If you have trouble finding some of the ingredients for this dish, there are some easy substitutions you can make, and you will still end up with the same delicious results. For the tamarind, make a paste out of lemon juice and dried dates, or use 1/2 cup cider vinegar mixed with 1 Tbsp sugar. For the galangal, use fresh ginger. For the lemon grass, use the rind of 4 small lemons. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 22.00 |
| Vintage Year | 2008 |
| Region | Beamsville Bench |
| Country | Canada |
| Note Tasted By | Evan Saviolidis |
This is a blend of 40% Merlot and equal parts both Cabernets. As rosés go, there is weight and concentration as well as a profile of strawberries, watermelon rind, rhubarb and smoky herbs. Enjoy its medium length. Ideal for a charcuterie plate.
