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3.0 |
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100% barrel fermented in French oak, but then 100% sulphated to avoid malolactic fermentation to retain the natural acidity and freshness of the wine. Rich flavours of baked apple with...
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3.0 |
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Full with ripe grapefruit and tropical fruit notes and hints lemon and tangerine. Rich and very lively on the long finish.
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3.0 |
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Very clean and fresh, with bracing zesty lemon peel, citrus, and asparagus with a clean, sharp acidity and salty finish. Deliciously refreshing.
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3.0 |
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Very stylish, with spiced apple pie, pear, and a hint of toasted nuts with a rich mouthfeel, great balance and freshness and hints of tropical fruit and acidity on the...
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3.0 |
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Vibrant and pure, with a rich, mineral core that supports lemon, tropical fruit, grapefruit, and salty notes through the long, precise finish. Has nice mouth-watering acidity.
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3.0 |
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Ripe, juicy and forward, with lots of apple citrus, peach, fig and pear flavours that are supported by a hint of toast and a nice juicy undertow of acidity. Fruit-driven...
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3.0 |
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Starts pungently with floral, grass, grapefruit and passion fruit aromas. Very rich and juicy on the palate with green apple, tropical and mineral notes. Oak treatment confers complexity, while lees-stirring...
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3.0 |
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Fresh and bracing with lovely ripe fruit, citrus zest, puckering acidity, multi-layered and complex. You can almost taste the sea. Refreshing and beautiful with great minerality. The ideal summer patio...
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3.0 |
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Fresh, lively flavours of cherry and cranberry, with a lovely hint of acidity, good structure and great balance, texture and fruity finish. Maybe the best rosé in Chile. Perfect for...
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3.0 |
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Very bright and aromatic with peach and apricot aromas, flavours of citrus and peach, bright and juicy, well knit and a pleasant hint of residual sugar on the finish to...