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Rossi D’Asiago’s lemon liqueur is surprisingly bitter (which is a compliment when it comes to amaro) although this is mitigated by a streak of icing sugar sweetness. There is no...
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This is one of the oldest commercial amaro, dating back to 1815 when Dr Ramazzotti created this tonic in Milan. It contains sweet oranges from Sicily, bitter oranges from Curacao,...
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This lighter, amber-coloured amaro is named after Elena of Montenegro (1873-1952), the Queen of Italy. In an article from a 1900 edition of the New York Times, Queen Elena was...
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The original recipe for this heavy amaro was given to Salvatore Averna by Benedictine friars in 1859. Averna quickly established itself as the drink of choice for Italian nobility: in...