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Sparkling Tasting Notes
| Beer Tasting Notes (11) | Cider/Fruit Wine Notes (13) |
| Red Tasting Notes (297) | Rosé Tasting Notes (11) |
| Sparkling Tasting Notes (14) | Spirits Tasting Notes (4) |
| White Tasting Notes (217) |
| 14 results - showing 1 - 10 | 1 2 |
Ordering
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| Per Bottle Price $ | 76.00 |
| Region | Champagne |
| Country | France |
| Note Tasted By | Evan Saviolidis |
This is one of the better rosé Champagnes that I have sampled recently. The colour is a medium pink, and the perfume of strawberries, spice, earth, flowers and cocoa dance...
| Per Bottle Price $ | 60.00 |
| Region | Champagne |
| Country | France |
| Note Tasted By | Evan Saviolidis |
With almost equal parts of Chardonnay, Pinot Noir and Pinot Meunier, this bubbly shows a mature nose of beurre noisette, brioche, peach and earth. Mid-weight, it offers a lengthy finish...
| Per Bottle Price $ | 175.00 |
| Vintage Year | 1995 |
| Region | Champagne |
| Country | France |
| Note Tasted By | Evan Saviolidis |
Fourth release of this Blanc de Blanc (100% Chardonnay) Champagne. Still very youthful, as witnessed by the green hue on the rim and the primary aromas/flavours of citrus, flowers, apple...
| Per Bottle Price $ | 30.00 |
| Vintage Year | 2005 |
| Region | Nova Scotia |
| Country | Canada |
| Note Tasted By | Sean Wood |
100% Marechal Foch, displaying typically varietal green leafy notes, cherry fruit and a hint of clove on the nose. Black cherry flavours dominate on the palate, with good tannic grip,...
| Per Bottle Price $ | 27.00 |
| Vintage Year | 2004 |
| Region | Okanagan |
| Country | Canada |
| Note Tasted By | Harry Hertscheg |
Traditional method second fermentation in bottle and 36 months “en tirage” generate this sparkler’s persistent bubbles and toasty biscuit flavours. A bouquet of orchard fruits teases the nose. Firm acidity...
| Per Bottle Price $ | 16.00 |
| Vintage Year | 2007 |
| Country | Canada |
| Note Tasted By | Tony Aspler |
77% Riesling, 23% Chardonnay. Pale straw colour with a lime tint; a high-toned nose of honey with a floral note; light-bodied, spicy, dry, peach and citrus flavour. A good aperitif...
| Per Bottle Price $ | 30.00 |
| Region | Dal Pizzol Brut Traditional Method, Rio Grande do Sul |
| Country | Brazil |
| Note Tasted By | Gilles Bois |
Made with the same varieties as most Champagne (Chardonnay, Pinot Noir) and Sylvaner, it is aged 18 months before disgorgement. Light golden colour, discreet fruity nose. In spite of some...
| Per Bottle Price $ | 29.00 |
| Region | California |
| Country | USA |
| Note Tasted By | Gilles Bois |
Roederer’s California estate makes a bubbly that is consistently approaching the original in quality, at a fraction of the price. Straw yellow colour; fresh nose of citrus, apricot, a light...
| Per Bottle Price $ | 20.00 |
| Region | Veneto |
| Country | Italy |
| Note Tasted By | Tony Aspler |
A good summer bubbly. Very pale lime colour; floral, apple blossom nose with a medium-bodied flavour of perfumed peach, elegant and refreshing. Pefect with light appetizers or with tiramisu.
| Per Bottle Price $ | 25.00 |
| Region | Western Cape |
| Country | South Africa |
| Note Tasted By | Harry Hertscheg |
A Méthode Cap Classique sparkler made from Chardonnay and Pinot Noir. The former imparts apple, citrus, passion fruit and firm acidity; the latter incorporates savoury/spice character and good length. Its...
| 14 results - showing 1 - 10 | 1 2 | Results per page: |