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3.0 |
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Second wine of the now celebrated classic Bordeaux blend, Osoyoos Larose. Fruit is little more exuberantly New World-ish than its big brother with a bit less depth on the palate....
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3.0 |
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And the hits keep coming from Tawse’s 2007 red wine lineup! First were the succulent Pinots, then the great Francs, followed by the powerful monster Meritage, and now, this sexy...
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4.0 |
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After spending 20 years crafting fine wine in the Okanagan, Bruce Nicholson returned to his Niagara roots as Inniskillin’s winemaker in 2007, just in time to put his thumbprint on...
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4.0 |
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I find a lot of Icewines too sweet for my taste; but in general terms, red Icewines tend to be less confected than whites. This is a blend of Cabernet...
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3.0 |
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Aged 27 months in American and French oak, this one displays lovely Shiraz raspberry perfume with subtle notes of spice and mineral. Warmly developed fine fruit on the palate with...
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4.0 |
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Fermented and aged in French and American oak for 39 months, this forceful wine displays fine dark fruit with layers of cedar and spice on the complex, developed bouquet. Rich...
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3.0 |
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Dense purple-black with a spicy black plum and vanilla oak bouquet; full-bodied, sweet and fruity with soft tannins but good balancing acidity. Another great value wine.
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4.0 |
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Dense purple-black colour with a bouquet of blackberries and a medicinal note; full-bodied, sweet fruit with lively acidity; clean and fruity on the palate with a clovey oak finish. Great...
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4.0 |
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0.0 (0) |
The nose lures you with an attractive meatiness. Then, the palate grabs your attention with a savoury complexity that feels umami-like and unfurls layer upon layer. Seamless tannins are well...
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2.0 |
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Dark cherry and plum with a touch of spice on the nose, shifting to ripe blackberry flavours in the mouth. Correctly balanced, with a splash of chocolate on the finish.