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Category: White Tasting Notes
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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
Henny Smith submitted this maple syrup-based recipe for the Tidings' Maple Syrup Recipe Contest. Henny's recipe for maple pie is made with her own dark syrup. It is a variation on a maple tart recipe from Harrowsmith Country Life. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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4.0 | |
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0.0 (0) |
| Per Bottle Price $ | 35.00 |
| Vintage Year | 2007 |
| Region | Niagara |
| Country | Canada |
| Note Tasted By | Evan Saviolidis |
A very rich Cabernet Sauvignon Icewine, it benefits from the intense heat of 2007 vintage. Stacked with guava, raspberry, strawberry and plum jam, and lighter accents of thyme honey, the finish remains on the taste buds for a long time. Chocolate fondue would be a mind-blowing experience with this stickie.
