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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: Red Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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Elvis
This sandwich is said to be what Cubans eat for lunch, although I tasted my first Cuban panino in a restaurant in Atlanta. I use a ridged cast-iron skillet and a heavy square cast-iron sandwich press to make panini. Heat the sandwich press in a 500˚F oven for about 30 minutes before using.
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 25.00 |
| Vintage Year | 2005 |
| Region | South Australia |
| Country | Australia |
| Note Tasted By | Gurvinder Bhatia |
Supple and generous with impressive structure. Offers beautiful flavours of blueberry, plum and blackberry fruit, shaded with hints of chocolate and white pepper, finishing with a creamy texture. A good pork chop wine.
