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Category: Red Tasting Notes
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Category: Sparkling Tasting Notes
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Category: White Tasting Notes
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trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
Photoset: Morfoze Polyhedron Soap concept design by Yevgeny Razumov. Product and packaging design for 3d... http://t.co/GA1elKhP
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Elvis
I’ve become a big fan of Japanese breadcrumbs known as panko, and I’ve always loved gremolata, a mixture of parsley, lemon peel and garlic. Together, they make a big impact on a simple baked fish fillet.
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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4.0 | |
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0.0 (0) |
Shows bottle development with evolved dark fruit, subtle herb, spice and mineral and an overlay of earthy mushroom. Big, firmly structured and concentrated dark fruit on the palate comes wrapped in a thick velvet texture with dark chocolate and harmoniously integrated fruit, spice and oak on the finish. Drink now or hold 3 to 5 years.
