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Category: Red Tasting Notes
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Category: Rosé Tasting Notes
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Category: Red Tasting Notes
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rmantini
Steaming salmon and vegetables in parchment paper is one of the easiest of recipes. Vary this dish with your favourite seafood and whatever vegetables you have on hand. If using harder vegetables like carrots or potatoes, give them a head start by microwaving them in a small amount of water until nearly tender before wrapping them up with the fish. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 25.00 |
| Vintage Year | 2007 |
| Region | Paso Robles |
| Country | USA |
| Note Tasted By | Evan Saviolidis |
Here is one of those over-the-top, not-for-the-faint-of-heart, high octane (16.2% alcohol) Zins from the hot, hot area of Paso Robles. It is racked, backed and stacked full of red and black jam, raisins and cinnamon. The tannins, the heat and the jam come to bear on the finale, so grill up some top quality sausages and dry rubbed ribs to tame this wild thing.
