|
Category: Red Tasting Notes
|
|
Category: White Tasting Notes
|
|
Category: White Tasting Notes
|
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
Photoset: Morfoze Polyhedron Soap concept design by Yevgeny Razumov. Product and packaging design for 3d... http://t.co/GA1elKhP
|
rmantini
Christine Sharp submitted this recipe for Tidings' Maple Syrup Recipe Contest She makes a simple applesauce to accompany pork that all of her guests rave about. It has a certain je ne sais quoi, except that only she and her husband know exactly what the "quoi" is. She likes the fact that no one can really tell what makes it taste so good. The secret is a tablespoon each of maple syrup and calvados. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
 |
3.0 | |
 |
0.0 (0) |
| Per Bottle Price $ | 20.00 |
| Vintage Year | 2008 |
| Region | Nova Scotia |
| Country | Canada |
| Note Tasted By | Sean Wood |
Remarkably forward for a young Nova Scotia red, displaying scents of bitter cherry and plum with warm spicy notes and a pinch of green herb. Surprisingly balanced and mellow on the palate, with well-behaved acidity and generous red fruit flavours.
