Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
This third-vintage release features half Cab Sauv and half Carmenère from 120-year-old vines and rootstock, respectively. The end result is ripe yet vibrant, very rich and concentrated, with well-polished, youthful tannins. Complex black currant, cassis and leather persist to the long finish. Drink from 2011 to 2015.

