Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
A blend of 50% Cabernet Sauvignon, 30% Syrah, and 20% Cabernet Franc, it is aged for 18 months in a combination of new and older barrels. Smooth and accessible, the plum, raspberries, earth, espresso and smoke are very flattering. It is ready to imbibe.

