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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: White Tasting Notes
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rmantini
When she presented me with her The Lesley Stowe Fine Foods Cookbook (HarperCollins), my friend Lesley wrote “Never eat more than you can lift” on the opening page, and ever since I have heeded the advice. Lesley is a food icon in Vancouver, and has made a national name for herself with her Raincoast Crisps, delicious and nutritious crackers that have made their way into food stores and supermarkets across the land. If you can find some, top them with Lesley’s sun-dried tomato pesto. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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3.0 (1) |
| Per Bottle Price $ | 16.00 |
| Vintage Year | 2008 |
| Region | Nova Scotia |
| Country | Canada |
| Note Tasted By | Sean Wood |
Red berry, plum and light herbal notes on the nose with agreeable plum and cherry flavours in the mouth. Medium weight and lightly firm tannins. Typical, slightly assertive acidity needs a year or two to mellow out.
Very nice wine. Leon Millot can be so fruit forward (especially reserve or free run) that you think your eating a cherry. The DdGP selection is well balaced with the fruit, cherry, black berry is just right. Wish you could get this one outside of Nova Scotia.
