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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Category: Red Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
Recipe adapted from Great Foods of the World -- Regional Italian, Mexican and Asian Cooking by Evan Kleiman, Susan Feniger, Mary Sue Milliken and Joyce Jue (Fog City Press). |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 21.00 |
| Vintage Year | 2008 |
| Region | Strathbogie Ranges & Mornington Peninsula, Victoria |
| Country | Australia |
| Note Tasted By | Harry Hertscheg |
The fragrant red-berried aromas provide a welcome lift. Well-balanced throughout, from juicy acidity to black fruit flavours to velvety tannins to warm-spiced finish. Suitably complex and concentrated. Can’t go wrong pairing with dark-meat poultry.
