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Category: White Tasting Notes
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Category: White Tasting Notes
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Category: Red Tasting Notes
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Elvis
This sandwich is said to be what Cubans eat for lunch, although I tasted my first Cuban panino in a restaurant in Atlanta. I use a ridged cast-iron skillet and a heavy square cast-iron sandwich press to make panini. Heat the sandwich press in a 500˚F oven for about 30 minutes before using.
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Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 20.00 |
| Vintage Year | 2007 |
| Region | Rappel Valley |
| Country | Chile |
| Note Tasted By | Evan Saviolidis |
Opaque black with a pink rim, this wine offers an intense spicy/anise, plum, cherry jam and vanilla nose. Medium-bodied with fresh acid, supple tannins and very good length, the wine should last 3 to 4 years, but is ready to drink now with roast pork or a beef and mushroom stew.
