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Category: White Tasting Notes
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Category: Sparkling Tasting Notes
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Category: Red Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
Tamotsu’s recipe involves store-bought mix. This option is easier except for one drawback: the instructions will be in Japanese. Following is a from-scratch recipe from Setsuko Yoshizuka from About.com. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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3.0 | |
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0.0 (0) |
| Per Bottle Price $ | 17.00 |
| Vintage Year | 2007 |
| Region | Côtes du Ventoux |
| Country | France |
| Note Tasted By | Harry Hertscheg |
Smoke, spice and black fruit jump out from the get-go. Graphite and garrigues dominate the palate. Massive minerality throughout. Black pepper and liquorice linger. Some will grasp its boldness, while others may be taken aback by its density. Go big on the food pairing: nicely-charred meat.
