|
Category: White Tasting Notes
|
|
Category: Red Tasting Notes
|
|
Category: Red Tasting Notes
|
Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
|
Elvis
As always, recipes are often a case of personal taste. And while this recipe may not exactly match the classic, it more or less matches many that produce this always-comforting meal. I sometimes make this with scratch pastry, but not always. You’ll be excused if you purchase puff pastry from the supermarket. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
 |
4.0 | |
 |
0.0 (0) |
| Per Bottle Price $ | 25.00 |
| Vintage Year | 2005 |
| Region | Côtes-du-Rhône Villages |
| Country | France |
| Note Tasted By | Harry Hertscheg |
This Grenache-based blend delights with fragrant aromas of blueberry, cherry and raspberry, augmented by herbaceous scents. Vibrant mouthfeel features tangy boysenberry and intriguing custard/pastry notes. Splendid mineral and bittersweet cocoa finish. Serve with roast chicken rubbed with lavender.
