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Wild Rice and Parmesan Popovers
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Makes
6 to 8
2 Tbsp butter, at room temperature
2 large eggs
1 cup all-purpose flour
1/4 tsp salt
1 cup milk
3 Tbsp wild rice, rinsed
1 cup water
1/4 cup grated parmesan cheese
1 tsp grated orange peel
Method/Steps
1. Butter 8 muffin cups.
2. In a small pot, combine rice and water. Bring to a boil on high heat; cover and simmer until tender to the bite, about 45 minutes. Drain well and let cool. Mix rice with parmesan and grated orange peel.
3. With an electric mixer, beat eggs with flour, salt and milk until smooth. Stir in rice mixture. Ladle batter equally into buttered cups; fill to no more than 1/4 inch below rims.
4. Bake in a 375°F oven until popovers are puffed, very well browned and firm to the touch, about 50 minutes. Remove from oven and run a knife around the edge of each popover to loosen. Serve hot.