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Category: White Tasting Notes
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Trapiche Iscay Merlot/Malbec Hot
Category: Red Tasting Notes
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Category: Red Tasting Notes
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Wiener Schnitzel

Ingredients

At a glance
Cuisine
German
Main Ingredient
Beef
Butter
Bread
Lemon
Cooking Method
Sautée
Difficulty Level
Easy
Tidings Eats
Meat
White Wine Match
Serves
4

1 1/2 lb veal cutlet

1 egg, slightly beaten

2 to 3 tsp water

3/4 cup seasoned dry bread crumbs

1/2 to 3/4 cup butter

Lemon slices

Method/Steps

1. Place egg and water in a bowl. Stir. Place breadcrumbs in another bowl. Pat veal cutlets dry with a paper towel.

2. Place cutlet first in egg mixture, then in breadcrumbs. Remove to a plate, and let stand at least 15 minutes.

3. Melt butter in a pan. When the butter is foamy, sauté cutlets over low heat 2 minutes per side until done. Garnish with lemon slices.

Wine and Spirits Match

Serve with a glass of chilled German Riesling.