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Pasta With Herbs and Cream

Elvis

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
- Asian
- Spanish
- Portuguese
- Jamaican
- Irish
- Japanese Cuisine
- Thai
- Mexican
- Hawaiian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Heavy Cream
- Coffee
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
- Wild Game
- Duck
- Quail
- Milk
- Buttermilk
- Apples
- Liver
- Onions
- Broccoli
- Coconut Milk
- Rice
- Stock
- Basil
- Ginger Root
- Avocado
- Tomatillo
- Snails (Escargots)
- Eel
- Honey
- Fruit
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
- Freeze
- Deep-Fry
- Heat
- Roast
- Purée
- Broil
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
- Sauce
Mixology

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Whisky Buttermilk Butterscotch Sauce

Ingredients

At a glance

Cuisine

Main Ingredient

Difficulty Level

Tidings Eats

Tortes / Cakes / Gateau’s

Butter Creams / Frostings / Glaze’s

Bread Pudding / Cobblers

Mixology

1 cup sugar

1/2 cup buttermilk

1/2 cup butter

2 Tbsp corn syrup

2 Tbsp Jack Daniel’s Tennessee Whisky

Method/Steps

1. Combine sugar, buttermilk, and butter in a small saucepan. Cook, stirring constantly and simmer until the sugar has melted and the mixture is smooth.

2. Stir in the Jack Daniel’s Whisky.

3. Serve warm over your favourite cake. Cover any remaining sauce, and refrigerate to store.

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