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Turkey Strata
A strata is a sandwich that is baked in a very light custard -- actually, a lot like dressed up French toast. This one's perfect for breakfast, brunch or lunch.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Mixology
Serves
6
3 Tbsp butter, softened
12 slices egg bread
3 Tbsp Dijon mustard
6 oz cooked turkey
6 oz Cheddar cheese, thinly sliced
1 tomato, thinly sliced
3 eggs
1/4 cup milk
1/4 tsp pepper
Chopped parsley
Method/Steps
1. Butter one side of each slice of bread; spread other side with mustard. On mustard side of six slices, evenly divide turkey, cheese and tomato. Cover with slice of bread, buttered side out; cut sandwiches in half diagonally.
2. Arrange sandwiches, cut side down and overlapping, in greased 11x7-inch baking dish. Whisk together eggs, milk and pepper; pour over sandwiches. Cover and refrigerate for up to 12 hours. Bake in 375°F oven for about 30 minutes or until crisp and golden. Garnish with parsley.