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Turkey Minestrone
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
10
2 Tbsp olive oil
1 onion, chopped
1 garlic clove, minced
3/4 cup cooked ham, chopped
4 carrots, chopped
2 celery stalks, chopped
1 zucchini, chopped
4 cups turkey stock
28 oz plum tomatoes, coarsely chopped
2 cups cabbage, shredded
2 cups cooked turkey, chopped
14 oz kidney beans, drained
1 cup green beans, chopped
2/3 cup small pasta
Salt
Pepper
Grated parmesan
Method/Steps
1. In a large saucepan, heat oil over medium heat; cook onion and garlic for 3 minutes.
2. Add ham, carrots, celery and zucchini; cook, stirring occasionally for 3 minutes. Add stock and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
3. Add cabbage, turkey, kidney beans and green beans; bring to a boil. Reduce heat and simmer for 15 minutes or until vegetables are almost tender.
4. Add pasta; cook for 10 minutes or until tender. Season with salt and pepper. Sprinkle with parmesan.
Wine and Spirits Match
Try Chianti or Sauvignon Blanc.