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Featured Recipe

Turkey Croque Monsieur

Ingredients

At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
6

1 loaf unsliced white bread

6 oz Swiss cheese, sliced

6 oz cooked turkey, thinly sliced

1/4 cup butter, softened

6 eggs

1/2 tsp each salt and dried tarragon

1/4 tsp dried savory

1-1/2 cups milk

Chopped fresh parsley

Method/Steps

1. Slice bread into twelve 3/4-inch thick slices; top each with turkey and Swiss cheese. Top with remaining bread.

2. Spread butter over bottom of 3 litre glass baking dish; arrange sandwiches in single layer in dish.

3. Whisk together eggs, salt, tarragon and savory until smooth; whisk in milk. Ladle mixture over each sandwich, covering evenly. Cover with plastic wrap and refrigerate for a least an hour or overnight.

4. Bake, uncovered, in a 375°F oven for 40 to 45 minutes or until crisp, puffed and golden brown. Let stand for 3 minutes. Garnish with parsely. Remove each sandwich with a spatula to serve.

Wine and Spirits Match

Enjoy with a glass of Savagnin.