Turkey and Bacon Pasta

Method/Steps

1. In a large pot over high heat, bring 4 litres of water to a boil. In a small bowl, mix cornstarch with broth.

2. While water heats, pour pecans into a large frying pan over medium-high heat. Shake or stir nuts frequently, about 5 minutes. Set aside.

3. Return frying pan to medium heat; add bacon and onion. Stir often until bacon is brown, about 10 minutes. Discard grease. Add pasta to boiling water and cook according to package directions.

4. While pasta cooks, add broth mixture to bacon and onion; stir over high heat until boiling. Add turkey and parsley, mix; adjust seasoning. Keep sauce warm.

5. Drain pasta. Return to pan, add turkey sauce, stir. Sprinkle toasted pecans over top.