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Tortilla Pancakes
Ingredients
1 cup masa flour (corn tortilla flour)
2/3 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 cup water
2 large eggs
Method/Steps
1. In a bowl, combine masa, flour, baking powder and salt. In a separate bowl, combine water and eggs. Stir liquid into masa mixture until just blended.
2. Spoon batter, in 1/4-inch portions, into a lightly greased frying pan set over medium heat. Spread batter out into 4-inch diameter rounds. Cook until tops bubble, about 5 minutes; turn tortillas with a wide spatula and brown the bottoms. Serve warm.


Wine and Spirits Match
Pair with a chilled glass of Mexican beer.