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Tomato, Orange and Fennel Stacks
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
12
3 Roma-type tomatoes, cored
2 oranges
1/2 cup fennel, cut into slivers
1 Tbsp fennel leaves, coarsely chopped
6 yellow cherry tomatoes, cut in half
1 Tbsp Balsamic vinegar
1/2 tsp ground cumin
Salt
Method/Steps
1. Cut each Roma tomato crosswise into 4 equal slices; arrange on a platter. Slice rind off orange with a pairing knife. Cut each orange crosswise not 6 equal slices. Lay a slice of orange on top of each tomato slice. Mound fennel on each stack; top with half a cherry tomato.
2. Sprinkle Balsamic evenly over each stack; dust lightly with cumin. Add salt to taste.
Wine and Spirits Match
Enjoy with a chilled glass of Cava.