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Tangy Pepper Steak

Ingredients

At a glance
Cuisine
Italian
French
American
Canadian
Main Ingredient
Beef
Cooking Method
Grill
Bar-B-Que
Difficulty Level
Very Easy
Tidings Eats
Meat
Hors d oeuvres
Red Wine Match
Makes
12 appetizer servings

2 tsp green peppercorns, coarsely crushed

1 lb top sirloin steak, fat trimmed

2 Tbs olive oil

1 Tbsp each Dijon mustard and dry vermouth (or white wine)

1 baguette, cut into 1/2-inch thick slices

Salt

Method/Steps

1. Sprinkle peppercorns over both sides of steak. Grill steak until medium, 12 to 15 minutes.

2. Combine oil, mustard and vermouth in a small bowl.

3. Remove steak from grill; pour sauce over and around steak. Cut steak into thin slices. Place a few slices onto each slice of bread. Season with salt to taste.

Wine and Spirits Match

Serve with Cabernet Sauvignon.