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Tangerine Scented Crown Pork Roast
Purchase 2 pork loins, 9 bones each. Ask the butcher to trim the backbones for easy carving, and have him tie the roasts together to make a crown. Serve with Tangerine Scented Rice.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
18
1 crown pork roast (18 ribs in total)
1 Tbsp grated tangerine peel, bitter pith removed
1/2 cup tangerine juice
2 Tbsp fresh ginger, minced
1/2 cup soy sauce
1/4 cup honey
Method/Steps
1. Rinse meat and pat dry.
2. In a deep bowl, combine tangerine peel, tangerine juice, ginger, soy sauce and honey. Add meat; turn to coat. Cover and chill at least 3 hours or overnight, basting meat occasionally.
3. Lift meat from the bowl; reserve marinade. Set roast, bone tips up, in a shallow pan.
4. Bake in a 350°F oven until a thermometer registers 155°F, about 2 hours. If areas of the roast begin to get too dark, drape with foil.
5. Transfer roast to a platter and let rest 15 to 20 minutes.
Wine and Spirits Match
Riesling or a dry Muscat will go nicely here.