Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Superior Chocolate Sauce
Mary Knickle submitted this maple syrup-based recipe for Tidings' Maple Syrup Recipe Contest.
She suggests that if you like your chocolate sauce a little runnier on ice-cream add just a little water (a few tablespoons) and adjust flavours accordingly. You can add any of the above ingredients over again. Just whisk until smooth under a low heat. Above all enjoy, and savour the comments: "This is the best chocolate sauce I have ever had!"
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Mixology
Makes
1 cup
1/2 Cup of Melted Butter
3 Tbsp Dark Cocoa Powder
1/3 Cup Maple Syrup
1 Tbsp Vanilla Extract
Method/Steps
Add cocoa powder to melted butter. Gas burner on low. Whisk until smooth. Add Maple Syrup, continue whisking until all cocoa powder is dissolved. Add vanilla extract. Serve.