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Spirited Zabaglione

Ingredients

At a glance

Cuisine

Main Ingredient

Difficulty Level

Tidings Eats

Pastry Cream / Custards / Mousse

Serves

4

4 large egg yolks

5 Tbsp sugar

1/4 cup late-harvest wine (riesling, vidal, etc)

1 tsp lemon juice

1/4 tsp fresh thyme leaves, minced

Method/Steps

1. In the top of a double boiler, beat together egg yolks, sugar, wine, lemon juice and thyme.

2. Place double boiler top over simmering water. Whip mixture constantly with a wire whip or electric mixer until foam is just thick enough to briefly hold a peak , 5 to 6 minutes. volume should triple. Immediately pour zabaglione into 4 dessert goblets.