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Spaghetti Carbonara

The key to smooth, creamy spaghetti carbonara is to make sure that the heat under the pot has been turned off. The heat from the drained pasta is enough to cook the eggs without scrambling them.

Ingredients

At a glance
Cuisine
Italian
Main Ingredient
Pasta
Cheese
Eggs
Cooking Method
Heat
Difficulty Level
Easy
Tidings Eats
Pasta
Serves
4

250 g spaghetti

1/2 cup chopped pancetta

4 eggs, beaten

1/2 cup grated parmesan, or more to taste

freshly ground pepper


Method/Steps

1. Cook pasta in salted, boiling water.

2. Crack eggs into a bowl, stir well and grate parmesan into the egg. Add freshly grated pepper; set aside.

3. Meanwhile, sauté bacon until crispy. Remove from pan.

4. Drain pasta. Place pasta back into the hot pot. Pour egg mixture over the pasta and stir well for about 30 seconds. Add pancetta.

Wine and Spirits Match

Enjoy with a glass of Chardonnay.