Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Smoked Salmon and Caper Crostini
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Makes
36
3 dozen baguette slices
9 oz smoked salmon, chopped
3/4 cup finely chopped roma tomatoes
1/3 cup red onion, finely chopped
1-1/2 Tbsp fresh dill, chopped
1 Tbsp capers, drained and finely chopped
1/4 cup lemon juice
Fresh dill sprigs
Method/Steps
1. Arrange baguette slices in a single layer on racks on 2 baking sheets. Bake in a 425°F oven until golden, 6-8 minutes.
2. In a bowl, mix salmon, 1/2 cup tomatoes, onion, chopped dill, capers and lemon juice.
3. Spoon equal portions of salmon mixture onto toast slices. Sprinkle with remaining tomatoes and garnish with dill sprigs.
Wine and Spirits Match
Pour yourself a glass of Gewürztraminer.