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Slow Grilled Tequila Chicken

Slow grilling over charcoal is the secret that adds loads of flavour to these chicken thighs.

Ingredients

At a glance
Main Ingredient
Chicken
Wine & Spirits
Cooking Method
Bar-B-Que
Difficulty Level
Easy
Tidings Eats
Poultry
White Wine Match
Serves
4-8

8 chicken thighs

1 juice of one orange

1 juice of one lime

1 chipotle pepper in adobo sauce, chopped

2 garlic cloves, crushed

1 tsp dried oregano

1/4 cup tequila

2 tbsp olive oil

Salt

Pepper

Method/Steps

Pour tequila mixture over the chicken thighs and marinate 6 - 8 hours or over night.

Heat the barbecue to low.

Place chicken thighs on the grill. Cook for 40 - 45 minutes.

In the last 10 minutes of cooking, brush them with the sauce.

Wine and Spirits Match

Serve with a Gewurtztraminer and a green salad.

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