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Seafood Pasta

Ingredients

At a glance
Main Ingredient
Tomato
SeaFood
Wine & Spirits
Cooking Method
Sautée
Difficulty Level
Moderate
Tidings Eats
Fish and Seafood
Pasta
Red Wine Match
Serves
4

3 tbsp olive oil

1 garlic clove, whole

1 tbsp tomato paste (optional)

1 cup white wine

1 bay leaf

salt and pepper to taste

450 g mixed seafood (avoid using frozen)

2 tbsp chopped parsley

350 g pasta

Method/Steps

Heat oil in a pan over medium heat. The pan should be wide enough to hold the seafood.

Add the whole garlic clove and let it gently sauté. Stir in the tomato paste, wine and bay leaf. Reduce by half. Season with salt and pepper.

Add seafood and sauté until done.

Meanwhile, cook the pasta. Once it’s done, add it to the sauce, sprinkle on some chopped parsley and enjoy.

Wine and Spirits Match

Enjoy a glass or two of that Montepulciano I was talking about. If not, try a medium-bodied Pinot, which will make your taste buds dance.