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Prosciutto-Almond Asparagus

rmantini

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
- Asian
- Spanish
- Portuguese
- Jamaican
- Irish
- Japanese Cuisine
- Thai
- Mexican
- Hawaiian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Heavy Cream
- Coffee
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
- Wild Game
- Duck
- Quail
- Milk
- Buttermilk
- Apples
- Liver
- Onions
- Broccoli
- Coconut Milk
- Rice
- Stock
- Basil
- Ginger Root
- Avocado
- Tomatillo
- Snails (Escargots)
- Eel
- Honey
- Fruit
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
- Freeze
- Deep-Fry
- Heat
- Roast
- Purée
- Broil
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
- Sauce
Mixology

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Sauerkraut

Ingredients

At a glance

Cuisine

Cooking Method

Difficulty Level

Tidings Eats

White Wine Match

Serves

6

2 Tbsp butter

1/2 cup onion, sliced

1 litre prepared sauerkraut

1 potato, peeled and grated

Chicken stock, enough to cover

1/4 cup dry white wine

Method/Steps

1. Melt butter in a frying pan. Sauté onion until translucent. Add sauerkraut, and sauté for 5 minutes.

2. Add wine and reduce slightly. Add potato and stock. Cook, uncovered, for 30 minutes, or until liquid has evaporated and vegetables have cooked through.

Wine and Spirits Match

Enjoy with a pint of German lager.