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Salmon with Capers
Serve these salmon fillets on a bed of green salad dressed simply in oil, salt and vinegar. Or, for a heartier meal, lay them over a scoop or two of creamy mashed potatoes.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
4 fresh salmon fillets
2 Tbsp capers
2 Tbsp each fresh basil, chives, oregano, parsley
2 Tbsp olive oil
Salt & pepper
1 lemon for the juice
1 lemon - finely sliced
Method/Steps
1. Finely chop all the fresh herbs. Tear off 2 pieces of aluminum cooking foil & place one on top of the other. Lightly oil the foil, sprinkle half of the herbs, & place the salmon onto the foil.
2. Season to taste & sprinkle remaining herbs on top of the fillets. Add capers. Squeeze lemon juice over the fish. Place lemon slices in a line down the middle of the fillet.
3. Seal the foil, so that the fish is completely encapsulated in the foil. Bake in pre-heated oven at 300°F for about 30 mins, until fish flakes.
Wine and Spirits Match
Accompany this salmon dish with an unoaked Chardonnay.